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Share your failures (It’s a learning opportunity)!
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12/9Jorge BiagginiYesterday I spoke to my daughter about the problem of over-consumption and the impact it is having on our planet. She seemed to listen, and I felt hopeful that I had planted a seed in her mind.
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12/8haechin han"Yesterday, while working, I made an effort to reduce the use of poly bags. I also carefully organized hangers for recycling, and afterward, I felt a bit proud of myself."
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12/8Eliana ReyesYesterday, I made dinner by putting together some leftovers from the week (instead of abandoning them in the fridge) . It was not bad and rather colourful.
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12/8Eliana ReyesYesterday, I made dinner by putting together some leftovers from the week (instead of abandoning them in the fridge) . It was not bad and rather colourful.
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12/8Jin KimI use my handkerchief to dry up my hands instead of paper towel.
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12/8Jungmin LeeI had four birthday cakes this week. Today I took a small piece of the cake to avoid wasting leftovers, but I couldn't finish it. I felt bad, but it was really hard to eat anymore.
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12/8Won Tae LeeI gathered all of the food scraps I gathered throughout the week and set it aside until I can put it out on collection day.
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12/8Jung JI recycled water from rinsing dishes to water my garden.
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12/8Jeea LeeI have been eating the peel of fruits to minimize food waste, and it’s also good for my health because the peel contains the most nutrients and vitamins.
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12/7Robin LawsonWe had a community meal at church last night and we recently started using food composting. It felt good to put a couple small food scraps from my plate into the compost bag/bucket.