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11/16Jens MuhleFor many years, we paid a little extra to have our dirty local electricity generation offset with electricity from wind farms. Lately, we purchase 100% renewable electricity locally. I am glad that we don't have gas, since extraction and production of "natural" gas uses lots of energy, and the supply chain leaks methane into the atmosphere - a strong greenhouse gas.
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11/16Jens MuhleWhen we bought our townhouse in 2013, I was initially concerned that there is no gas in the complex, but then I thought to myself, that we need to decarbonize anyway, so we are all electric.
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11/15Jens MuhleSince beef is the worst protein for the environment, I try not to eat any beef (https://ourworldindata.org/food-choice-vs-eating-local).
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08/17JungHa An#2023missionimpossible I made a tofu steak with a soy sauce. I also added tomatoes. Throughout this practice, I am being aware of my food habit and consciously choose to eat right (not only helpful to myself but also to others including our earth). I am not always successful, but will continue to try. Thank you so much for this opportunity to the Jungto Society and my fellow practitioners!
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08/11Nathalie L#2023missionimpossible Since I am back home in Switzerland, it has been easy for me to eat vegan at home. At work cafeteria, they always offer a vegetarian dish and this week it was omelette. I wanted to avoid it but there were no good quality protein sources available at the salad bar so I went for the omelette.
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08/9Gyung Jin KIM#2023missionimpossible It has not been easy for me to not eat meat, as my husband does grocery shoppings each time (where he always buys packs of meat..). So I'm trying to go vegetarian at lunch time of work. And voilà a vegi noodle I ate the other day. I'll try my best for the remaining days.

