#2023missionimpossible My go-to veggie bowl these days with sautéed kale with garlic, brown rice, corns, beans, tomatoes, baby beet roots, chopped onions, and half avocado with homemade cilantro-lime dressing. Yummy! But.. it also made me wonder.. since I use canned corns and beet roots as well as mayo in my dressing, how eco friendly it is.